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The Mija Chronicles

Mexican food and culture, on both sides of the border

Archives for January 2012

Sounds of the Centro Histórico: the Zócalo

January 25, 2012 by Lesley Tellez

Mexico City's Centro Histórico

If you’ve ever wandered near the eastern edge of the Zócalo, over by the Templo Mayor, you might have heard them: street vendors selling scarves, hats, sunglasses, purses, desk items and whatever else might be useful from tarps spread out on the sidewalk. As people pass, the vendors call out: “10 varos! 10 pesos mire! Todo le vale 25 pesos!”

The vendors all have slightly different cadences, so when they shout at the same time, their voices turn into this sort of chaotic roar, almost banshee-like at times. It’s amazing, annoying and slightly terrifying if you’ve never heard it before. What is all that noise in the background? Is it really people?

Moneda Street in particular — where the photo above was snapped, looking down Moneda from the Zócalo — is so crowded it’s often impossible to walk on the sidewalk. Pedestrians walk in the narrow strip of space between the cars and the gutter. Or they just walk in the street.

For the past few days I’ve been listening to the vendors’ cries from our second-floor kitchen at the Fundación Herdez, where I’m taking a cooking class. Today on my way home I recorded a snippet of what it sounds like to walk through there. This was taken in the small area of space that borders the Metropolitan Cathedral, at the head of Moneda Street.

I’m not necessarily complaining about these vendors, by the way. I’m just sort of… in awe. How do they not lose their voices at the end of the day?

https://www.themijachronicles.com/wp-content/uploads/2012/01/Centro-Sounds.mp3

Filed Under: Mexico City Tagged With: Centro Historico, street sounds

How to safely ride a bike in Mexico City

January 20, 2012 by Lesley Tellez

Photo: Flickr/Paul Brady

“A red trickle flowed from the young victim’s nostrils, and when he stopped blinking the crowd started to thin, people walking away in a silence as yet unbroken by the wailing of an ambulance. At that moment, Araceli fully and finally comprehended the cruelty of her native city, the precariousness of life in the presence of so much unregulated traffic and unfulfilled need, a city where people born farmers and fishermen sprinted before cars faster than any horse or sailing ship.”
— From “The Barbarian Nurseries” by Hector Tobar

I’ve been a faithful user of Mexico City’s EcoBici bikeshare program since it began a few years ago. We don’t have a car, so both Crayton and I use the EcoBici to go pretty much anywhere. Crayton rides it to work; I use it to go to the markets, friends’ houses, and to my tours.

In theory, the bikeshare program is a fantastic idea. We’re helping get more cars off the streets and we’re no longer paying cabs to sit in traffic. But a lot of times I wonder: what the hell am I doing riding a bike in this city? Cars cut me off. Pedestrians step right in front of me. Peseros rumble dangerously close to my left side, silently warning that they could come closer and crush me with a flick of their tires.

I’ve been thinking about this even more than usual lately, because I had my first accident a few weeks ago. A woman in a dark parked car opened her door and I smacked into it. (Other than a few scrapes, I was fine.) Crayton has now had three accidents, including one that resulted in a cracked rib. The passage I quoted at the beginning of this entry is about a bike-riding vendor in Mexico City who is hit by a car. It’s fiction, but still, accidents are a very real possibility here.

As the EcoBici program continues to grow — there was a six-week waiting list, last time I heard — here are some suggestions on how cyclists can ride as safely as possible:

Tips on How to Ride A Bike Safely in Mexico City

1. Follow the flow of traffic. I don’t know how many times I’ve seen people riding the wrong way down a one-way street. This is especially dangerous in the city’s main bike lane on Reforma. A few times I’ve turned a curve and almost hit someone who was headed right toward me. Please, if you’re riding a bike, ride in the same direction as the cars.

2. Respect the stoplights. I know, I know. A lot of cars don’t respect the stoplights here. So why should the cyclists? The thing is, it’s much more dangerous for a cyclist to get hit by a car, than a car to hit another car. If you’re just blazing through the intersection without a care in the world — as I’ve seen people do here — you’re tempting fate. Crayton has also argued to me that if the cyclists respect the stoplights, then drivers will respect us more, too. I’m not entirely sure if I believe that one.

3. Be aware. Mexico City drivers are, by nature, both reckless and defensive. They’ll ignore red lights and swerve across three lanes of traffic to make a right-hand turn. Chilango drivers still haven’t accepted that cyclists share their roads, so if you’re on your bike, it’s important to keep an eye on the cars in front of you and behind you. I often sneak looks behind my shoulder to see if a car is hoping to turn, or at least to let him know I’m there. I also use hand signals to communicate where I’m going. Which brings me to my next piece of advice…

4. Don’t ride too fast. I personally love riding down a busy street, the wind whipping through my hair. But if you’re riding too fast, you have less time to act quickly if something comes across your path. Riding a bike in Mexico City can feel like a video game a lot of times — obstacles like the tamale vendor, the street sweeper, and the woman walking her dog step right in front of your tires, and you have to be able to anticipate.

5. Watch out for motorcyclists. For some reason in Mexico City, motorcyclists think they can ride in the bike lanes and blatantly ignore traffic laws — even more than regular drivers.

Other Basic Safety Tips

  • Crayton and I always wear helmets.
  • We never talk on the phone or listen to music while we ride.
  • Texting while bike-riding seems like an obvious no-no, but I’ve actually seen people do this before.

Knowing The Law

A current version of Mexico City’s transit law is hard to find, but Crayton, a skilled Googler, unearthed this PDF — ojo: it takes awhile to load — on the Setravi website. Setravi is the Secretaría de Transportes y Vialidad del Distrito Federal; the rules about cyclists start in Article 29.

It’s actually a pretty entertaining read. Sensible transit laws actually exist in this city! It’s just that few people follow them. (And maybe that’s because the law doesn’t have any teeth — cyclists who don’t follow the law receive a verbal warning instead of fines.)

Do you have any other tips for riding a bike safely here? Let me know below.

More on bike-riding in DF:
A Cinematic Love Letter To Riding a Bike Through Mexico City (The Atlantic.com) A neat, two-minute video depicting what it’s like to ride a bike here. You’ll notice the cyclist doesn’t exactly follow the traffic laws.
Bike Riding Flourishes in, of all places, Mexico City (Fox News Latino)
Atiende EcoBici Lista de Espera de Usuarios (El Universal)

Filed Under: Expat Life Tagged With: EcoBici

Understanding Mexico’s seasonal produce

January 10, 2012 by Lesley Tellez

A few weeks ago I stumbled across a neat little pamphlet put out by SAGARPA, Mexico’s agriculture ministry. Transparency around food isn’t exactly common here, so I was surprised to see a neat, organized chart listing the seasonal availability of some of Mexico’s most popular ingredients.

I checked out the accompanying website when I got home, and it’s worth visiting if you’re curious about Mexican ingredients and their benefits. The page, México Produce, offers seasonal calendars for common Mexican fruit, vegetables and seafood, and it gives nutritional facts about each item. It’s in Spanish, but if you don’t speak Spanish maybe Google Translate could help.

Here’s one of the charts I found so useful:

Happy market shopping!

Filed Under: Learning To Cook

A portrait: my molcajete and metate

January 3, 2012 by Lesley Tellez

I finally brought them home from cooking school. On the upper-left corner of the metate, you can still see the stains from the cacao beans from the time we made chocolate from scratch.

Filed Under: Traditional Mexican Food Tagged With: metate, molcajete

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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