• Skip to main content
  • Skip to primary sidebar

The Mija Chronicles

Mexican food and culture, on both sides of the border

Au revoir — I’m off to Paris

September 10, 2011 by Lesley Tellez

Crayton and I are escaping for a week to Paris! We scored a great deal on miles back in March. It’ll be our first time there. We’re visiting our good friends Erik and Jesica, who moved to Paris a year ago.

My plan for the week is to walk around a lot, see a few museums and eat as much as I can. I’ve even worked out extra-hard over the past month, so you know I’m going to be hitting up the salted butter and the chocolate croissants.

We return to Mexico City on Sept. 18.

Hasta pronto!

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Travel Tagged With: Paris

Previous Post: « Four chiles, one day: a marathon chile en nogada tasting in Mexico City
Next Post: Drunk on Paris’s charm »

Reader Interactions

Comments

  1. SusanB

    September 10, 2011 at 4:01 pm

    Have a great time! Oddly enough, when my husband and I were in Paris a few years ago, we met a Mexican woman in a crepe restaurant and a Mexican man a few nights later in a restaurant.

  2. Lesley

    September 10, 2011 at 4:02 pm

    Thanks Susan! We’ll see how many Mexicans we meet — when we were in India last year, a handful of people came up to me and spoke Spanish, which was interesting.

  3. Melissa

    September 10, 2011 at 4:25 pm

    Maybe you’ll be blogging about French food when you return!

  4. Steve Vender

    September 10, 2011 at 11:26 pm

    I was lucky enough a long time ago to be able to spend about six months in Paris, studying French at the Alliance Francaise. I was staying on the Rue St. Jacque, in the 5th Arrondisment. I used to use the Rue Mouffetard for everything. It’s one of the oldest streets in Paris and a place you won’t want to miss. It has wonderful markets, restaurants and cafes. It’s right in the middle of the 5th Arrondisment, running parallel to the Boulevard St. Michel, near Montparnasse. Have a great trip. You really have to go out of your way to have a bad meal in Paris. You’ll love it.

  5. mario

    September 11, 2011 at 6:46 am

    Make sure to walk and poke around Le Marais and visit the street-foody-feeling L’As Du Fallafel http://bit.ly/qDextA Mariage Frères & Fauchon have become very touristy, but are still food institutions and worth a visit. Tea & Sweets at the Mosquée de Paris is also kind of a must http://bit.ly/qKP8uE I also loved this soup&sandwich place called Cosi when I lived there, in St Germain http://bit.ly/oosWku Great focaccia bread, great crumble w/crème fraiche. And now I’m gonna stop or I’ll have a foodie breakdown. Enjoy!

  6. Mike

    September 11, 2011 at 9:20 am

    Mexico City to Paris. Two of my favorite cities. Will look forward to your trip report

  7. Esperanza

    September 13, 2011 at 5:43 pm

    NICE! Have a splendid time! Eat like the queen you are!

  8. Dmarie

    September 15, 2011 at 5:20 pm

    okay, just found your blog. VERY hungry after taking a quick look around. seems I’ll have to come back to see what good foods you ate in Paris. thanks for sharing!!

Primary Sidebar

Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

Search this site

Buy My Book On Amazon

Eat Mexico by Lesley Tellez

Get The Mija Chronicles in your inbox

Enter your email address:

Delivered by FeedBurner

Read my old posts

Copyright © 2025 · Foodie Pro & The Genesis Framework