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The Mija Chronicles

Mexican food and culture, on both sides of the border

Tacos in Guadalajara, 11 p.m. last night

December 1, 2009 by Lesley Tellez

They were as good as they looked. Interestingly, the process was a lot more orderly than I’m used to. We ordered from one person, who gave us a ticket, which we then handed to the taquero.

Most people also drove up in cars or SUVs. Some even ate inside their vehicles, which I personally think is blasphemy. Everyone knows that street tacos should be eaten while standing up, or sitting on a plastic stool.

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Filed Under: Streets & Markets Tagged With: Guadalajara, street food, tacos

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Reader Interactions

Comments

  1. laviemarie

    December 31, 2009 at 11:24 pm

    My goodness…that looks so good!

  2. phillegitimate

    March 13, 2011 at 5:12 pm

    Who told you about this place? The best sopes in town! When we moved to this area we had to limit our visits to one per week. Otherwise we never would have gone anywhere else…

    They just moved to the corner of Mexicaltzingo and Marsela, in case you’re ever back this way……

    • Lesley

      March 14, 2011 at 3:15 pm

      Somebody in my group knew about it — I don’t remember who it was, or if that person had gotten a recommendation from someone else. I was just glad to be there. 🙂 Thanks for the tip about the place moving.

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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