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The Mija Chronicles

Mexican food and culture, on both sides of the border

Mamey ice cream

November 23, 2009 by Lesley Tellez

After lunch on Saturday, Crayton and I went on a stroll through Plaza Rio de Janeiro in the Roma neighborhood. An ice cream vendor there caught my eye: she sat under a little tarp, with her metal ice cream cylinders wedged inside ice-packed buckets. Her flavors had been written in a whimsical font. One was fig with mezcal.

“Oooh, fig with mezcal!” I told Crayton.

“Do you want one?”

At this point we’d already walked by the place. “Well… no,” I said. “I shouldn’t.”

We’d just eat lunch. Which had included bacon.

“Are you sure?”

It’s truly astonishing how many times Crayton knows me better than I know me. I did want one, so we went back and I tasted the fig, which ended up being too sweet. But she also had mamey, a popular flavor in Mexico. Unbelievably, despite my mamey obsession, I hadn’t tried mamey ice cream yet. So I got one scoop.

I can’t even describe to you how good it was. It was kind of pumpkiny, and melon-y, and I think I detected some cinnamon. This morning I woke up thinking about it. And then I thought: I need to have an ice cream tasting party. I will gather all my ice-cream loving friends, make an ice-cream themed music mix, and then churn up three Mexican-inspired ice creams that I’ve been dreaming of lately: mamey, crema and piloncillo. We will have mamey splits, like a banana split, but better. We’ll cover our scoops with pumpkin seeds instead of walnuts. We’ll drink Kahlua-spiked coffee. (Which isn’t ice cream-ish, but fun nonetheless.)

This is going to happen. Stay tuned.

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Filed Under: Mexico City, Streets & Markets Tagged With: ice cream, mamey

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Reader Interactions

Comments

  1. Paz

    November 23, 2009 at 12:41 pm

    RE: ice cream tunes… at a recent gig, I played a live blend of the vocals from Dorrough’s “Ice Cream Paint Job” over Raekwon “Ice Cream” instrumental. More novelty inside-jokey jam than actual banger, but might be appropriate for an ice cream themed soiree.

    • Lesley

      November 23, 2009 at 1:03 pm

      I agree! If you happen to have it on mp3, I would love to hear it. (I’m adoring “Ice Cream Paint Job” right now.) Also up for any more ice-cream themed music suggestions. All I can think of is Sarah McLaughlin’s “Your Love is Better Than Ice Cream,” and I think it may be banished because it reminds me too much of my whiny, 18-year-old college student days.

  2. A. C. Parker

    November 23, 2009 at 12:52 pm

    Lesley, finally getting around to checking your blog’s recent entries, and . . . oh, how I wish I could wing it to your ice cream party. I have never heard of “mamey,” ditto for “piloncillo” . . . but I love all kinds of ice cream and your Mexican-inspired recipes sound yummy. Pumpkin seeds sound better than walnuts, and despite not having any idea what a mamey anything tastes like, I am now, curiously, craving a “mamey split”! Can’t wait to hear more about it all.

  3. jennifer rose

    November 23, 2009 at 3:49 pm

    What, no chicharron or mole? Well, how about including pine nut?

  4. mary claire

    November 23, 2009 at 5:04 pm

    http://uhohdisco.com/2009/08/01/early-morning-music/
    ^
    muscles track – ice cream

    http://thecargoculte.blogspot.com/2009/09/blood-libel.html
    ^
    maybe too psych for a party, depends on what you put in the ice cream, but “celebrate the body electric” is a great song (from the album “ice cream spiritual”)

    http://clubbassandwine.blogspot.com/2009/10/kool-karlo-ice-cream-hanjob-midtempo.html
    ^
    awesome remix

  5. Sarah Ruth

    November 23, 2009 at 9:52 pm

    So, you should put Cibo Matto’s Viva La Woman album in your iPod, select the “White Pepper Icecream” track and hie thee to Chiandoni for the Mamey Ice Cream and a scoop of black zapote nieve. Do it now! I mean, you will really enjoy it with your squeeze. It is a fantastic date place. It is on Pennsylvania at Eje 5 Sur, West of Insurgentes, South of Churibusco just north of the bull fighting ring. Go there and let me know what you think. Enjoy! P.s. I wish I could be there and be invited to the icecream party even though we’ve never met and I am not in DF anymore. Sigh… If you happen to plan something between Dec. 3-9, let me know, I’ll be in town.

    • Lesley

      November 24, 2009 at 8:06 am

      Thanks Sarah Ruth. Chiandoni sounds awesome. And I will be in town during those dates, and possibly planning my ice cream social around then. We should get together!

  6. Amanda

    November 24, 2009 at 12:33 pm

    What a fun idea. Let us know how it goes.

  7. Omar

    November 24, 2009 at 7:24 pm

    Hello Lesley,

    I am glad I came across your blog, I’ve been always curious to know how people from other countries pass the time in here and fourtunately I found your blog showing good things relative to Mx instead of those “complaining” blogs. Ok, so If you loved the mamey Ice cream I defintely recommend “licuado de mamey” (mamey with milk and sugar like a milkshake) there are many places around where you can give it a try.

    If you are near to condesa a good place to visit is “Frutos prohibidos”

    Ámsterdam 244-B
    Esquina con Michoacán
    Col. Condesa
    Tel. 5264-5808

    have a great day!
    Peace out
    Omar

  8. nashely

    November 25, 2009 at 3:55 am

    Nieve de mamey by Gloria Trevi

  9. adriana

    May 21, 2013 at 5:09 pm

    Ay Lesley, Mamey and Chico Zapote are my favorite fruits and the ones I miss the most, as I can’t find them in this country.

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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