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The Mija Chronicles

Mexican food and culture, on both sides of the border

An overdose of Vitamina T

February 20, 2009 by Lesley Tellez

The cab driver I tipped two pesos yesterday told me “Vitamina T” is what chilangos call that especially yummy group of street foods — tacos, tostadas, tamales, tortas. (Not sure if tlayudas are in there or not.)

Funnily enough, a Mexico City guidebook I bought had a whole section on Vitamina T. And while I usually don’t eat much of that stuff, last night we were hanging out in the Centro, and after two beers we were kinda hungry. So we stopped at Cantina La Mascota. My guidebook had said the food was wonderful, and I think Anthony Bourdain filmed part of his Mexico City show there.

They were only a half-hour from closing, but the waiter said they still had some food left. He ended up bringing out a tray of carnitas, plates of pork in a spicy tomato sauce and a stack of hot corn tortillas. OH GOD. It was so good. As I dug into my fourth taco, I thought, “I may not like myself in the morning.” Then I continued sopping up the sauce.

They had a great jukebox there, too. This song got all the waiters smiling and bobbing their heads. (Gracias to Joy for being a great DJ.)

[youtube=http://www.youtube.com/watch?v=c8o02aHRQbg&hl=es&fs=1]

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Filed Under: Streets & Markets Tagged With: tacos

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Comments

  1. Katie

    February 20, 2009 at 10:57 am

    That’s funny that they actually call it Vitamina T. I may have to go to our favorite Taqueria here in Waston to get my fix after reading this. Oh how I envy you 🙂

  2. Julie

    February 20, 2009 at 4:42 pm

    For my future reference, what time does La Mascota close?? It’s been on my list to go suss out…even more so now that I have confirmation that the pork flows as freely as the booze… 😉

    • Lesley

      February 20, 2009 at 5:11 pm

      It closes at 10:30 or 11. I think we got there at a little after 10 — maybe 10:15? — and they said they were closing in a half-hour. There were also two drunk people asleep on chairs when we left, so I think they probably don’t start kicking people out until later. You should go! It’s a great little place.

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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