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The Mija Chronicles

Mexican food and culture, on both sides of the border

My first trip to the Mexican supermarket

January 22, 2009 by Lesley Tellez

Mayonesa de limon

Lime-flavored mayonnaise!

Jicama

Pre-cut jicama! Perfect for salads. Or snacking. Or whatever.

They also had huge, tube-shaped purple radishes; bags of pre-cut, shredded beets; dried papaya cubes dusted in chili powder (and dried apricots prepared the same way). I wanted to get all that but didn’t. Our fridge is only so big.

Surprisingly, a lot of the products were in English. The cereal aisle was pure General Mills.

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Filed Under: Uncategorized Tagged With: culture, supermarket

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Reader Interactions

Comments

  1. Jay Em

    January 22, 2009 at 10:04 pm

    Love that you’re doing this!

    *dipping finger in lime-flavored mayo, suspiciously eyeing tube-shaped purple radish*

  2. Brieja

    January 22, 2009 at 10:49 pm

    I love hearing about your new neighborhood. Can’t believe you live in Mexico now! Awesome.

  3. Schmubb

    January 23, 2009 at 2:06 pm

    fucking foul.

  4. Schmubb

    January 23, 2009 at 2:07 pm

    fucking foul.

  5. CW

    January 23, 2009 at 9:13 pm

    Dunno that I know what jicama is. Did they have Frankenberry cereal?

  6. Lesley

    January 24, 2009 at 1:09 am

    You know, they might have. I can’t specifically recall. I think I was too busy staring at the All-Bran and Kelloggs and Cheerios and stuff.

  7. Kim G

    February 8, 2009 at 8:50 am

    “What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes! — and you, Garcia Lorca, what were you doing down by the watermelons?”

    –Alan Ginsburg, “A Supermarket in California,” excerpt.

    In your case, in Mexico City.

    By the way if you ever get bored, have a discussion with a Mexican about Limón vs Lima and the proper name for those green or yellow citrus fruits. Apparently in Spain Limón is lemon and Lima is lime, the exact opposite as Mexico. You can have hours of confusing conversation on this topic.

    And what better place to have it than a supermarket where you can actually pick up the fruit in question and gesture with it?

    Regards,

    Kim G
    Boston, MA

  8. Lesley

    February 8, 2009 at 6:30 pm

    Kim: I did notice that, actually — how limón here is a lime. I lived in Spain during college so I always thought the opposite. I asked for mineral water con limón the other day, and I meant lemon, but of course they didn’t bring me that. Gotta remember for next time.

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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