One of the things I’ve quietly been toiling away on over the past few years is a cookbook proposal. Late last year I found an agent
. And just recently, I signed a contract. Kyle Books
, a small publisher based in London, will publish my book -- tentatively titled Eat Mexico -- in the Spring of 2015. It’ll be a mix of recipes and stories about Mexico City’s street food, markets and fondas, told from my perspective as a third-generation Mexican-American woman. There will also be gorgeous photographs of the city and its food, and the people who fuel the informal and more casual food economy. Going to cooking school
, launching Eat Mexico
-- it all seems to have been leading to this. I'm thrilled, and I really hope you’ll follow me in this process. More to come!