• Skip to main content
  • Skip to primary sidebar

The Mija Chronicles

Mexican food and culture, on both sides of the border

Duff de Mexico: Homer Simpson would be proud

July 8, 2009 by Lesley Tellez

Duff Beer

Like many industries in Mexico, the beer market here is basically a duopoly. Two breweries, Modelo and Femsa, control pretty much all the options. While I love me some Mexican beer (Victoria’s my fave, and I’ve heard raves about Noche Buena), sometimes you want something different, you know?

Rodrigo Contreras, a young entrepreneur from Guadalajara, apparently felt the same way. In 2006, he successfully registered Duff Beer as a brand here in Mexico, and he’s found distribution in various countries around the world. Duff is a Pilsner-style brew now sold in Spain, Belguim, Germany and Colombia. And not in the U.S., since, according to Wikipedia, Matt Groenig isn’t hot on the idea, for fear that it’ll appeal to children.

Crayton was super excited about the chance to drink a real Duff Beer. So using his crazy Googling skills, he found a bar in La Roma called Lucille that sells it. Interestingly, Lucille also sells other independent Mexican brews, such as Cosaco and Tempus.

Crayton’s Duff Beer verdict: “Real clean taste. Let the aftertaste hit. It’s subtle… I could hang with a six pack of this watching a game. I think that’s what Homer Simpson would want.”

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Mexico City Tagged With: Beer

Previous Post: « Fourth of July in Mexico
Next Post: And then one day, we didn’t have any gas »

Reader Interactions

Comments

  1. Leslie Limon

    July 8, 2009 at 10:18 pm

    Haven’t seen any Duff beer, but I’ll be on the lookout. As for Noche Buena beer…it is really good. I had a few at a party in December. If you ever get the chance, you should really try it.

  2. bebiss

    July 10, 2009 at 11:46 am

    Yoom! haha..Tecate Light also tastes good…

  3. arqbrulo

    August 1, 2009 at 2:20 pm

    I live in Juarez, Mexio, across the river from El Paso, Texas. I just found out about this one place here, a night club called Springfield. It’s got a Simpsons theme to it. And sure enough they sell Duff Beer in there. It’s actually quite good. Also, Noche Buena is only sold around Christmas time. The name means “Christmas Eve”.

  4. Don Cuevas

    February 6, 2010 at 12:42 pm

    Wow, Crayton, that’s good Googling. I’ve walked by Lucille’s a number of times, but it didn’t ignite my attention.
    I just saw it with Google Street View.
    La Roma is one of my favorite areas of Mexico City. There are beautiful parks and homes there.

    Saludos,
    Don Cuevas

  5. Sheridan Su

    July 27, 2010 at 12:48 am

    Hi Lesley,

    I recently found a Simpson’s themed bar, serving Duff bear in Santa Fe. However, the last time I went, they were starting to get rid of the Simpsons tables, chairs, etc. The owner mentioned that he was threatened with a lawsuit.

    • Lesley

      July 30, 2010 at 4:28 pm

      Oh no! I’ll have to tell my husband about this. He’ll be sad.

Primary Sidebar

Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

Search this site

Buy My Book On Amazon

Eat Mexico by Lesley Tellez

Get The Mija Chronicles in your inbox

Enter your email address:

Delivered by FeedBurner

Read my old posts

Copyright © 2025 · Foodie Pro & The Genesis Framework