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The Mija Chronicles

Mexican food and culture, on both sides of the border

Xalapa

A weekend in Xalapa, Veracruz

August 29, 2011 by Lesley Tellez

Dancing to huapangos at Xalapa's La Casona del Beaterio

Crayton and I have a friend, Chris, who works as a biologist outside Coatepec, Veracruz. Last month we finally had a chance to visit him. Originally I’d wanted to combine a trip to Veracruz City, too, but a helpful email from Leah at In Veracruz cleared that up — traveling to Coatepec and nearby Xalapa was enough for one weekend.

We caught an early-morning bus from Mexico City’s TAPO terminal and arrived bleary-eyed in Xalapa at about 11 a.m. We decided to use Xalapa as our homebase because friends had told us great things about the city. One friend compared it to Seattle, with its drizzly weather and coffee shops. On Lonely Planet’s Thorn Tree forum, though, people weren’t as nice — some said it was ugly and urban, and not worth spending even a day there.

In the end, Xalapa was just okay. It’s a little too gritty to be Seattle, and the coffee shops weren’t as abundant as I thought they’d be. Also, I expected the people to be a little nicer. At the market one day, two vendors brushed me off when I asked what type of chiles they were selling. “No sabría decirle,” they said, which roughly translates to, “I wouldn’t know.”

I also had trouble hunting down good regional food. Taxi drivers pointed me to an al pastor stand and a grilled meat place. I thought there’d be something more specifically Xalapeño. Maybe I didn’t ask the right people.

I did take a really cool bike tour in Xalapa, though. And I enjoyed the Anthropology Museum. In the end, I’d recommend stopping in Xalapa for a day and a night, and then moving on to some of the smaller villages in the area — specifically Xico.

Here’s a list of a few things I liked in Xalapa. The Xico post is coming in a few days, with lots of gorgeous food.
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Filed Under: Travel Tagged With: Photography, Xalapa

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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