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The Mija Chronicles

Mexican food and culture, on both sides of the border

tamales

The sounds of a typical Mexico City street

May 19, 2009 by Lesley Tellez

For a long time, I’ve been wanting to record some of the crazy sounds you hear on the street here. Finally, finally, I got my little Olympus tape recorder and captured a few.

At 7 a.m. outside our window, there’s a guy who calls “Aguaaaaaa!” Or at least I think that’s what it is. Thoughts?

https://www.themijachronicles.com/wp-content/uploads/2009/05/tamales_blog1.mp3

The way everyone always talks so wistfully about the camote man’s whistle, I thought it’d be a charming, toot-toot kind of thing. But no. I heard it at 10 p.m. on a weeknight and it scared me.

Also, kinda late for sweet potatoes.

https://www.themijachronicles.com/wp-content/uploads/2009/05/tamales_blog1.mp3

My favorite is the disembodied Oaxacan tamale-seller voice. You hear this throughout the city, blaring from the speakers on different tamale carts.

https://www.themijachronicles.com/wp-content/uploads/2009/05/tamales_blog1.mp3

The interesting thing is that no one knows exactly where the voice came from. You hear it in three different neighborhoods and think, “Is this the same vendor, biking everywhere?” (Forgot to mention, these tamale vendors are on bikes.) But it’s not the same guy. Just the same voice, saying over and over, “Hay tamales Oaxaqueños, tamales calientitos.” Maybe I’m a little obsessed with this voice.

But so is everyone else. It’s even on YouTube.

There are so many more sounds that I haven’t recorded yet, but I want to. The screechy bike horn that signifies tortillas. The ding-dong of the trash man’s handbell. The speedy tweet-tweet-tweet of the parking attendant, who whistles while he waves someone into their parking spot.

If you have a favorite sound and you live here, let me know what it is. I’m fascinated.

Filed Under: Mexico City Tagged With: street sounds, tamales

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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