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The Mija Chronicles

Mexican food and culture, on both sides of the border

nopal

Stuffed nopales with black beans and cheese

April 23, 2012 by Lesley Tellez

Stuffed nopales

I’ve got a guest post up today — a recipe for Stuffed Nopales with Black Beans and Cheese — over at Aida Mollenkamp’s blog. She’s a Food Network Chef and the former food editor of Chow, and she’s also a friend and all-around good person. Please check it out if those cheesy nopales look in any way appetizing to you.

Filed Under: Recipes Tagged With: beans, nopal

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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