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The Mija Chronicles

Mexican food and culture, on both sides of the border

Dallas

How to feel American again, in less than 24 hours

August 17, 2009 by Lesley Tellez

First: fly to Dallas and drive to Eno’s for American microbrews — an organic Mothership Wit, a Brooklyn Lager, and a Dale’s Pale Ale.

Beers at Eno's Pizza in Dallas

Chow on some thin-crusted, gooey, mozzarella and basil pizza.

Pizza from Eno's in Dallas

Drive past old sites, and see old friends….

The Dallas skyline, as seen from Woodall Rogers Freeway

Marissa and Lesley at Cosmo's

Stumble home to Ian’s house at 12:30 a.m., while contemplating the greatness of the American dirty martini, and the Sex with Jackson shot.

Drift off to sleep. Wake up at 5:30, and have your husband surprise you with a first-class flight to Seattle. (!) Have a bloody Mary, because it’s free.

Bloody Mary on our first-class flight to Seattle

Feel grateful for the existence of the American biscuit.

A hot biscuit, served on the plane.

Later, once in Olympia, meet up with more old friends and drink more microbrews. And eat more pizza.
Pesto Pizza from Vic's Pizzeria in Olympia, WA

Filed Under: Expat Life Tagged With: Beer, Dallas

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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