• Skip to main content
  • Skip to primary sidebar

The Mija Chronicles

Mexican food and culture, on both sides of the border

chia

The pre-hispanic parfait: Yogurt with mamey, amaranth, chia and raw oats

June 15, 2010 by Lesley Tellez

“Pre-hispanic” is the term used to signify the period before the Spaniards arrived in Mexico. Even though that was around 500 years ago, several pre-hispanic foods (not to mention entire pre-hispanic dishes) are still readily available and widely eaten here.
…

Read More

Filed Under: Recipes Tagged With: amaranth, Breakfast, chia, mamey, Vegetarian

Primary Sidebar

Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

Search this site

Buy My Book On Amazon

Eat Mexico by Lesley Tellez

Get The Mija Chronicles in your inbox

Enter your email address:

Delivered by FeedBurner

Read my old posts

Copyright © 2025 · Foodie Pro & The Genesis Framework