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The Mija Chronicles

Mexican food and culture, on both sides of the border

On taking pleasure in food

January 11, 2013 by Lesley Tellez

“O Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat, and make us glad of the oil which ran upon Aaron’s beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men — to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand.

Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve thee as thou hast blessed us — with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen.”

— From Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon (first published in 1967)

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Filed Under: Reflections Tagged With: books

Previous Post: « On leaving Mexico City
Next Post: Packing up a pantry, four years later »

Reader Interactions

Comments

  1. Don Cuevas

    January 12, 2013 at 6:02 am

    My sentiments, exactly. Thank you.

    Saludos,
    Don Cuevas

  2. Norma-Platanos, Mangoes and Me!

    January 12, 2013 at 11:00 am

    Well said!!!!

  3. Peggy Bilbro

    January 12, 2013 at 12:58 pm

    Like!!

  4. Julie

    January 14, 2013 at 11:12 pm

    Now THIS is a prayer I can get behind!

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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