• Skip to main content
  • Skip to primary sidebar

The Mija Chronicles

Mexican food and culture, on both sides of the border

Stuffed nopales with black beans and cheese

April 23, 2012 by Lesley Tellez

Stuffed nopales

I’ve got a guest post up today — a recipe for Stuffed Nopales with Black Beans and Cheese — over at Aida Mollenkamp’s blog. She’s a Food Network Chef and the former food editor of Chow, and she’s also a friend and all-around good person. Please check it out if those cheesy nopales look in any way appetizing to you.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Recipes Tagged With: beans, nopal

Previous Post: « Strawberry-lima (Mexican sweet lime) agua fresca
Next Post: Calling all experts: How do you cook maguey flowers? »

Primary Sidebar

Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

Search this site

Buy My Book On Amazon

Eat Mexico by Lesley Tellez

Get The Mija Chronicles in your inbox

Enter your email address:

Delivered by FeedBurner

Read my old posts

Copyright © 2025 · Foodie Pro & The Genesis Framework