It’s been a crazy past five days. We’ve visited three cities — Delhi, Jaipur and Agra — and are on our way to a fourth, Jodhpur. I’ve eaten about a dozen pieces of naan, steaming and crispy from a tandoor oven, and I’ve fallen in love with aloo paratha, thin potato pancakes we’ve had twice for breakfast. You slather them with butter, break of a piece, and use it to scoop up some yogurt. Utterly fabulous.
I’ve got a few minutes before we board, so here are a few shots…
Those potato parathas, made by the house servant at our homestay in Delhi…
Balls of naan, ready to be baked in a clay oven, outside of a restaurant in Jaipur.
A vegetarian thali from that same restaurant…
Looks delicious Lesley – glad you are having a good trip so far.
The food looks yummy, cant wait to see more pictures..Be safe and have fun!
Love the pics! Can’t wait to see more! Continue having a great trip!
Yum — seeing more Indian/Mexican connections?
Great photos! Can’t wait to read more about your adventures.
Looks delicious! Sounds like you’re having a big time. Keep it up.