Monday’s a Mexican holiday, so Crayton and I are heading out to Tulum for the weekend. It’s a beach area about two hours south of Cancun, famous for its white-powder sand and turquoise water.
Blogging may be light… but when I get back, I’m going to wow you with tales of my homemade granola with black sapote puree. Made some last night as a snack to take with us on our trip, and oh man it was good.
Looking forward to warmth again. Last night I seriously had to cover my face with the sheet and comforter, it was so cold.
*Photo courtesy of About.com, via the Mexican Tourism Board