Joy and I are skipping off to Pie de la Cuesta for Thanksgiving, where we’ll be stuffing our faces with fresh ceviche and shrimp cocktails instead of turkey and pumpkin pie.
I can’t even begin to describe what I’ve been thankful for over the past year. This life, the food, the people I’ve met… every day is an adventure, and I’m so grateful to be able to share it all with my husband, my favorite person in the world.
I hope you enjoy your holiday and find some time to reflect, wherever you are!