The tortilla de escamoles, or Spanish omelet with ant eggs, a specialty at El Cardenal, a restaurant in Mexico City’s historic center November 20, 2009 by Lesley Tellez Leave a Comment Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)
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