Just a heads up that I’m heading back to the USA starting tomorrow — Crayton and I will be in the Seattle area for a week, visiting my mom and good friends.
On the recipe list is a sour cherry slab pie, because my mom is the coolest ever and bought some Washington State sour cherries for me. (I’m drooling at the thought. With ICE CREAM!) We’ll also be in Dallas for a night tomorrow, where we’ll hopefully be eating at Eno’s and drinking at Cosmo’s.
Can’t wait to see old friends again. And drink American microbrews.
Bringing an extra suitcase for all the cookbooks, clothes, shoes and the CHICAGO BEARS GRILL COVER we’re bringing back.
See you soon!