• Skip to main content
  • Skip to primary sidebar

The Mija Chronicles

Mexican food and culture, on both sides of the border

On being a kept woman

June 3, 2009 by Lesley Tellez

wedding photo

Seven months ago, I quit my job as a reporter to move to Mexico with my husband. With no job — and no plans to get one, since we didn’t need it to survive financially — I promptly felt extremely guilty.

What was I supposed to do with my time? Yeah, the writing thing, but what was I really supposed to do with my time? I wasn’t even raising kids. I was just… there. At home. Mooching off the hubby, and redecorating our living room. This didn’t seem honorable for a woman who spent eight years as a reporter, and graduated cum laude from an East Coast university.

Granted, I could get a job. But really, I didn’t want one. Or maybe I was just being lazy. Or worse, maybe if I didn’t get one, my husband would start to think I was lazy. (I told him this. He said: “Never.”)

I confided in my friends that I wasn’t sure what my identity was anymore. They told me to relax and stop worrying, and that it would all work out.

They were right, because lately I’ve discovered that I really like being a housewife. Re-reading that sentence, part of me is cringing. But it’s true. I derive joy from my housewifely duties. I’ve taken ownership of them. I’m proud of the work I do.

I plan the meals, wash the dishes, do the grocery shopping, take our clothes to the cleaners. I spend Sundays wandering aimlessly around the tianguis, a dumb grin on my face. I love serving my husband a home-cooked meal after he’s worked all day. Usually I even clear the plates. (Do you hear that mom? The girl who hated washing dishes as a child now clears the table with gusto!)

This isn’t the same joy that I got from working hard on a story, but still — it’s peacefulness. Happiness.

Maybe, after 3 1/2 years of marriage, I’m finally getting comfortable being a wife, and welcoming the fact that our roles can evolve. Of course I won’t be doing laundry and washing the dishes forever. But now, this is what works. I’m happy.

*Pic above from our wedding day in San Antonio, TX

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Reflections Tagged With: wifely musings

Previous Post: « Home delivery service
Next Post: The hunt for the gas man »

Reader Interactions

Comments

  1. Nancy

    June 3, 2009 at 9:10 am

    I know the feeling. My husband, 9 years older, retired, and I got to retire, too. But I felt too young to be retired and it took me a while to get comfortable with my new role.

    Funny thing though he got some free lance work so he now works most mornings so he’s back at work and I’m still retired!

    Life goes in cycles, maybe someday he will get an opportunity to stay home for a while, too. I

  2. Joanna

    June 3, 2009 at 1:24 pm

    I completely identify with you! My soon to be husband and I just recently moved back to Mexico City for his work, and I’m still toying with the idea of what I should be doing…The thought of not working also makes me feel guilty – but at the same time I would rather dedicate my time to making our home!

    At the end maybe it isn’t so important that your “role” identify who you are…as long as you are happy with what you accomplished at the end of each day 🙂 Good luck!

  3. Michele

    June 7, 2009 at 2:56 pm

    Lesley, so glad to hear you are enjoying this time in your life!

Primary Sidebar

Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

Search this site

Buy My Book On Amazon

Eat Mexico by Lesley Tellez

Get The Mija Chronicles in your inbox

Enter your email address:

Delivered by FeedBurner

Read my old posts

Copyright © 2026 · Foodie Pro & The Genesis Framework