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The Mija Chronicles

Mexican food and culture, on both sides of the border

La Cúspide: Way cooler than any U.S. mall

May 12, 2009 by Lesley Tellez

La Cuspide

Last weekend, Crayton and I took a 20-minute cab ride to La Cúspide, a huge mall — locally known as a “sky mall,” but that reminds me too much of the airplane catalog — in Lomas Verdes, a Mexico City suburb. We’d planned to visit Idea, an Ikea knockoff store. And we did that. But wandering around the mall afterward was much cooler.

I felt like I was in a European-themed Vegas casino. The mall had a long, wide boardwalk, where couples strolled and packs of teenage girls looked for packs of teenage boys. At the edge of the boardwalk, all of Mexico City unfurled like a picnic blanket. (See photo above.) I swear we could probably see our house from there — and they had telescopes in case you wanted to check. Fountains sprayed water delicately into the air and people sipped coffee at “sidewalk” cafes.

I kept waiting to see roaming street musicians or caricaturists, but alas, no.

Of course there was a Chili’s.

chili's at la cuspide

The place was totally surreal, actually. And it’s the second Mexico City mall I’ve been impressed by. The first was Antara in Polanco.

If you’re wondering, Lesley, why are you spending all your time at malls? It’s because I have an apartment to decorate. And uh… one time I needed shorts suitable for climbing pyramids.

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Filed Under: Expat Life

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Comments

  1. Gemma

    August 4, 2009 at 5:45 pm

    Lesley, me encanta todo lo que escribas! He pasado horas en tu blog, ni fingiendome trabajar aqui en la ofi…

    Estare en el DF por una semana a mediados de agosto. Me daria mucho gusto pasar un domingo o cualquier dia que tengas libre en Bondy, Antara y el Parque Lira con ustedes.

    Respondeme en el mail de arriba. Saludos!

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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