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The Mija Chronicles

Mexican food and culture, on both sides of the border

Fleeing the flu with a weekend in Condesa

April 30, 2009 by Lesley Tellez

About a month ago, Joy took pity on our water and Telmex situation (both of which seem so quaint now) asked if I wanted to house-sit for her this weekend. She lives in Condesa, which is pretty much the hippest neighborhood in the city.

“Wouldn’t it be fun?” she’d said. “You could go to all the Condesa bars and restaurants. And have water!”

Alas, after Influenza A(H1N1) hit — can I just call it “Ahini”? — almost all of the restaurants, and all the bars, are closed until next week. But it’s still nice to be out of my house. You can hear the birds chirp here. There’s lots of light. Half the furniture isn’t covered in plastic. (Ugh. Painting will be over soon.) And Joy’s place has some awesome Parque Mexico views:

Parque Mexico from Joy's patio

She also has adorable dog named Charlie. And an unopened bottle of tequila and a fridge stocked with beer, all of which — she assured me — are at our disposal.

Already cracked open an Indio. It’s vacay time, y’all.

P.S. Flu panic seems to be dying down. El Universal is back to putting dead car-wreck victims on its home page, or at least they did this morning. They’re also reporting that Time magazine has named Mexican drug lord El Chapo as among the most influential people in the world. That seems to have as much importance/absurdity value as flu news, at this point.

P.P.S. If you didn’t make it to last night’s bacon party, you missed out.

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Filed Under: Expat Life Tagged With: Condesa, swine flu

Previous Post: « I will not let the swine flu win, dammit
Next Post: From panic to cabin fever to… enjoying the quiet »

Reader Interactions

Comments

  1. Brianna

    May 1, 2009 at 7:38 am

    Good for you! This reminds me of when you first took me to La Condesa restaurant in Dallas. *sigh* Miss you, girl!

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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