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The Mija Chronicles

Mexican food and culture, on both sides of the border

Things I’m thankful for today, when we don’t have water, again

March 23, 2009 by Lesley Tellez

1. The Artesanos del Dulce cafe only a few blocks from my house, and their wireless internet, cafe Americano and dark-chocolate cookies

2. The hot showers at my new gym. And, for that matter, my new gym. It’s at the Sheraton Hotel a few blocks from my house. It’s super nice and EMPTY. No guys in mesh tank tops doing tricep curls and kissing their guns. (Talking to YOU, Gold’s Gym Polanco.)

4. The fact that my husband and I are happy and healthy, and so are our parents and loved ones.

5. The “display case” outside this dentist’s office, which I always pass on my way to Artesanos del Dulce.

Teeth, anyone?

6. My new iPhone. It took two visits to the Telcel store and a personal reference, but I got it. Now I know why Americans don’t get Mexican cell phone plans.

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Filed Under: Expat Life Tagged With: gratitude, Water problems

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Reader Interactions

Comments

  1. Julie

    March 23, 2009 at 11:11 pm

    Oh come now….surely you will miss the gotta-be-silicon-enhanced ladies of Gold’s Polanco…. like my favorite who had I think 4 piercings in each ear + 2-inch diameter gold hoops on as well as a heavy shellacking of makeup.

    Well done on the phone, though. We went with the cheapest pay-as-you-go cell phone option & quickly discovered its “I may or may not ring when people call you” feature.

  2. Schmubb

    March 25, 2009 at 4:02 pm

    What’s a tricep curl?

  3. Christine

    May 15, 2009 at 9:15 am

    Where is the Sheraton? I’m trying to find options other than Gold’s Gym as well…it’s a little far for me to walk from Moliere.

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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