• Skip to main content
  • Skip to primary sidebar

The Mija Chronicles

Mexican food and culture, on both sides of the border

We moved. Time to adjust my American consumption habits.

February 23, 2009 by Lesley Tellez

We officially moved into our new apartment on Saturday, yippee! Our furniture arrives from the States tomorrow.

Our new place so far has been… interesting. For the following reasons:

1. The day before we moved, our landlady called to tell us they’d shut off water and electricity in the whole building. The neighbors alternate paying the bill each month, and someone paid in the wrong place. (Long story.) Luckily, everything appears to be fine now. Although the faucets sputter a bit if you try to wash laundry at the same time.

2. The very-cute-but-tiny washer/dryer combination sometimes moans and gurgles like it’s alive. It also takes 55 minutes to wash maybe 13 articles of clothing. I’m considering a laundry service. Or dragging out the period of time that I wear a blouse or T-shirt. Oh god, I didn’t even think of towels. I think you can fit maybe two towels in there. (Ok, I’ll stop.)

3. We tried to cook a frozen pizza last night (oh how I miss Amy’s), only to discover that when we turned the oven knob, nothing happened. Only a strong odor of gas. I frantically called my dad, who has spent his life working for the Southern California Gas Company, and asked him what to do. Because, you know, he could fix the problem sight unseen. He promised to look up the stove’s model on the Internet.

Then I called my landlady, who said– DUH — you have to light the pilot manually. (And then she probably hung up the phone muttering, “What have I got myself into?”) But I didn’t know where the pilot was and I didn’t want to burn the house down. Crayton finally just leaned into the oven with a match, and the pilot ignited, and everything was fine. The pizza, unfortunately, was kind of mediocre.

I think things should feel normal sometime around April.

On the upside, we went to the tianguis on Sunday and bought fresh spinach and fruit. Also, there appears to be a cantina around the corner from our house. And a shop that makes “artisanal sweets.” Mmm.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Expat Life Tagged With: apartment, culture shock

Previous Post: « An overdose of Vitamina T
Next Post: Visions of shrimp and octopus dancing in her head »

Primary Sidebar

Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

Search this site

Buy My Book On Amazon

Eat Mexico by Lesley Tellez

Get The Mija Chronicles in your inbox

Enter your email address:

Delivered by FeedBurner

Read my old posts

Copyright © 2025 · Foodie Pro & The Genesis Framework