Anise rolls, purchased at the tianguis, with homemade balsamic-fig chutney. (What’s in the chutney, you ask? Oh, a little butter, a little balsamic, a little turbinado scented with vanilla.)
Compared to Dallas, figs are insanely cheap here. I bought about seven of them — big, plump, juicy ones — for 15 pesos. In Dallas they’re $10 a pound.
so that’s what it all became?? you need to take that place on veracruz so i can stop in for bfast. yum.