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The Mija Chronicles

Mexican food and culture, on both sides of the border

Strawberries do have more fun

January 24, 2009 by Lesley Tellez

Went with my friend Joy yesterday to The Chocolate Experience, a trade show extolling the magic of chocolate. We got free candy bars (Cadbury Fruit & Nut!) and free chocolate milk from Hershey’s. We gazed at clothes fashioned out of chocolate by Mexican fashion students, and chocolate paintings. A giant chocolate-covered strawberry walked around, and so did his cousin, a chocolate bar. I also bought some kick-ass chocolate marzipan from Oaxaca, made with peanuts instead of almonds.

On our way out, walking to the restroom, we spied the strawberry in a far corner, his back turned. A girl kneeled in front of him.

What the…? Tawdry behavior at the chocolate show? No me digas!

Just when I was about yell at Joy, “Avert your eyes!”, I realized the girl was only fixing his COSTUME. We laughed about it and got pictures with the strawberry on our way out.

Me n' the strawberry

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Reader Interactions

Comments

  1. Michele

    January 25, 2009 at 11:00 pm

    Wow. You haven’t even been there a week and already you’re hobnobbing with strawberries!

  2. Brieja

    January 26, 2009 at 3:07 pm

    Sounds like someone’s brain was in the gutter. Ha!

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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