The start of a beautiful relationship.
These came from a place in el Centro around 9:30 last night. They’re tacos de cachete, or beef cheek. I’m on a mission to try every part of the cow. Next stop: “tacos de nana,” or uterus.
Mexican food and culture, on both sides of the border
The start of a beautiful relationship.
These came from a place in el Centro around 9:30 last night. They’re tacos de cachete, or beef cheek. I’m on a mission to try every part of the cow. Next stop: “tacos de nana,” or uterus.
The ill na na?! I don’t think I could eat that part. Squeem. FYI – Watching Bourdain in Mexico City again, thinking of you.
is cow ‘cheek’ code for cow ‘ass?’
just checking.
would hate to think you went all the way to Mexico to eat an animal’s behind.
😉