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- Lesley Tellez (594)
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Recent Posts:
- An update from Mija, three years later
- A Taco Crawl of Sunset Park, Brooklyn
- On Cinco de Mayo: 10 things to love about Poblano food
- Eat Mexico the cookbook, now available for pre-order
- Meet my newest creation: my son, Tomás
- Mexican food find: Endotzi huitlacoche
- The pozole and the giant pig’s head
- Why I’m in love with Mexican pan dulce
- Homemade orange-pineapple juice
- Scenes from a Mexico City Street Food Tour
- Black bean migas with roasted tomato salsa
- My favorite food moments of 2013
- Ask Carlos: Mexican cheeses for lasagna, and what makes a real cotija
- Announcing… I’m writing a cookbook.
- How to talk Southern
- Five cooking classes to try in Oaxaca
- Day of the Dead altars in Atlixco and Huaquechula, Puebla
- Got a Mexican cheese question? Ask Carlos.
- Five Mexican recipes to make for Day of the Dead
- Where to eat in Mexico City: Nicos
- Fried Brussels sprout and bacon tacos with charred tomato salsa
- Instagrammers I love: Mexican Food Porn
- Being home in New York City, redux
- Roberto Santibañez’s sweet-and-crunchy grape guacamole
- Chef Roberto Santibañez on grapes and his new Brooklyn restaurant
- Drinking homemade pulque — and visiting a real pulque farm — in Tlaxcala
- A photo tribute to Mexican corn
- For those hot summer days: agua mineral preparada
- Cantonese food at Shun Wang in Elmhurst
- Pozole: A soup without borders
- Rustic quesadillas de xocoyol, in the Estado de México
- What it means to be home
- Concha taste test #17: Rosetta Bakery
- Pati Jinich on Mexico City, her new cookbook and love for her native cuisine
- A gringa in Mexico City
- The glory of the Mexican breakfast
- Quick chipotle salsa in Puebla York
- A Queens gem: Inthira Thai Market in Woodside
- Mango season in Mexico City
- Mexican foods I love: Tlacoyos
- A quick visit back to Mexico City
- How dried corn becomes masa, or nixtamal
- Mexico City chef Margarita Carrillo on her new restaurant, Turtux, and saving forgotten tamale recipes
- Crispy quesadillas with rajas, chicken and cheese
- My first cookbook
- Corn tortilla taste test: Mi Rancho
- New York luxuries
- Portrait of a chilanga in Nueva York
- Packing up a pantry, four years later
- On taking pleasure in food
- On leaving Mexico City
- My favorite food moments of 2012
- Gorditas infladas de anís (puffy anise-seed gorditas) with cajeta
- Chicharrón in salsa verde with cactus
- Felices fiestas!
- Five days in Tulum
- Greetings from Tulum
- {Sponsored post} Where trends and flavors collide
- My top 3 Sonoran foods
- Adventures in quelites: chivitos
- Thanksgiving in Mexico
- Chiles rellenos with panela cheese and epazote
- On the barbecue trail in Chinameca, Veracruz
- The foods of Southern Veracruz
- How to shape homemade corn tortillas, without a press
- Feliz Día de los Muertos!
- The Mole Festival in San Pedro Atocpan
- Honoring the Virgin of Mercy at Mercado de la Merced
- Homemade chiles en nogada
- The life of a mole pot in Puebla’s Barrio de la Luz
- How to peel walnuts for chiles en nogada, 19th-century nun style
- A Mexican meal in Madrid
- A note to my younger self
- Eat Mexico’s newest food tours, in Puebla
- Kicking off chiles en nogada season in Puebla
- Beyond mole — Poblano food in pictures
- Making mole and touring the Etla market with Seasons of My Heart in Oaxaca
- The clouds of Oaxaca
- Wandering through Oaxaca’s Central de Abastos market
- Pitaya (organ-pipe cactus fruit) agua fresca
- Hot-ass chile piquín salsa
- Remember that Saveur Food Blog Award contest last month?
- Mexico City street sounds, circa 1839
- BLT’s with ancho-pasilla spread and sauteed red onions
- Carlos Yescas on the myths about Mexican cheese
- Hay nieves!
- Where to eat in Mexico City: Café de Raíz
- So long, Puebla – A wrap-up of the International Mole Festival
- Mark Bittman on Mexican food
- The International Mole Festival in Puebla: Day 1
- Migas with red peppers and peas
- Calling all experts: How do you cook maguey flowers?
- Stuffed nopales with black beans and cheese
- Strawberry-lima (Mexican sweet lime) agua fresca
- A visit to the tianguis in Col. Santo Domingo
- Where to eat in Mexico City: El Parnita
- I’ve been nominated for a Saveur Food Blog Award!
- An Indian Food Tour of Queens with Madhur Jaffrey
- A couple of thoughts after the earthquake
- Squash flower, corn and poblano pepper soup