I hope you’re enjoying a lovely day with family, friends and lots of good food. Here are a few Christmas-inspired photos culled from The Mija Chronicles’ archives.
A few friends in Oaxaca warned me about how crazy-insane the Central de Abastos was. It’s huge. Don’t expect to see it all, they told me. You’re going to get lost and you have to be okay with it. I’m a fan of Mercado de la Merced in Mexico City, so my eyes light up at this kind of talk. I got to the market around noon, and my friends were right. I couldn’t see anything from where I’d been dropped off; clothing vendors, shoe sellers and people selling remote controls and batteries stretched on and on. I asked a […]
The highlight of my trip to Oaxaca was the one-day cooking class I took with Reyna Mendoza. She’s a Zapotec woman who lives in Teotitlán del Valle, a small town about 45 minutes from Oaxaca City. She’s been making Mexican food by hand since she was a little girl. Mendoza has impressive credentials. She is heartily endorsed by Rick Bayless; she’s also worked with Ricardo Muñoz Zurita and Pilar Cabrera of Oaxaca’s Casa de los Sabores. I wanted a course in Spanish, and Reyna’s class seemed like a good fit for me. We’d get to cook in her outdoor kitchen, […]
My visit to Tlacolula made me think a lot about the type of traveler I am. Now that I have a fancy camera, I bring it everywhere, so I can take pictures to show all of you people. (And to show my parents and friends.) But really, why is it so important for me to take pictures where I’m traveling? Is taking pictures ever exploitative, even when I don’t mean it to be? The Tlacolula Market, held Sundays in the town of Tlacolula outside Oaxaca, has some interesting prepared foods and produce. But the people-watching is what makes Tlacolula an […]
We spent two hours at the Tlacolula market outside Oaxaca City this morning, and the dessert above is one of the best things we tried. It’s called calabaza batida and it’s squash — the tamala variety, as it’s known locally — cooked with water and piloncillo until it’s thick and saucy. The mixture is then topped with pozole corn. I have lots more pictures to share with you, but I’m going to go read on the lounge chair while it’s still light outside. This is supposed to be a vacation, after all… even though I brought my computer.
I didn’t know much about Patzcuaro, Michoacán until a few months ago, when I decided to pitch a story based here. So here I am this weekend, working on said story. Arrived at noon today and I’m already in love with this town. It’s hilly, and walkable, and all the buildings are rustic and topped with red-tiled roofs. Cars bump along on cobblestone streets. Just a few minutes ago, I saw a group of girls, probably 10 years old, walking down the street clutching colorful poofs of foklorico dresses. They were gabbing and all of them wore lipstick and eyeshadow. […]
I’m a huge seafood lover, and lately I’ve been in heaven. Last Friday, my friend Alice and I went to the market in Coyoacán, which supposedly specializes in seafood. (And they have interesting stalls that sell honeyed lime peel.) We found a cute cafe and sat out on the patio, and gorged ourselves on ceviche, seafood cocktails and smoked marlin tacos. After lunch I bought some of that honeyed lime peel. It tasted pretty much like… lime peel. Oh well. On Saturday, hubby and I went to Contramar, one of the best seafood restaurants in the city. Half the menu […]