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I’m loving this time of year. Here I was, thinking the city went crazy for El Dieciséis, but Day of the Dead is so much more colorful, and soulful. Brightly colored sheets of papel picado hang in store windows. Velvety, crimson terciopelo flowers sit in vases at restaurants. Orange marigolds, the traditional [...]
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Mija is Lesley Téllez, a food writer and culinary guide based in Mexico City. In 2010 I co-founded the tourism company Eat Mexico.Get The Mija Chronicles in your inbox
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Mexico politics, culture and art
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