• Skip to main content
  • Skip to primary sidebar

The Mija Chronicles

Mexican food and culture, on both sides of the border

A Taco Crawl of Sunset Park, Brooklyn

June 10, 2015 by Lesley Tellez

Tacos in Sunset Park, Brooklyn. Photo by Mira Evnine.

Tacos in Sunset Park, Brooklyn. Photo by Mira Evnine.

When I began testing recipes for my cookbook, lots of people asked whether I could find the right Mexican ingredients in New York. When I said yes, they said, “Are you buying them in Sunset Park?” I didn’t know Sunset Park, a neighborhood in southwest Brooklyn, south of Red Hook. I had been buying my ingredients in the small Mexican bodegas near my house in Queens. Since Sunset Park was about 90 minutes away from me by train, I made a mental note to visit at some point.

I finally had time to go this winter and I’m so glad I did. The Mexican food in Sunset Park is good. It’s more than good, a lot of it. And the neighborhood feels a bit more settled and established than the Mexican stores and shops in Corona, near where I live. That’s because Sunset Park has been a destination for Spanish-speaking immigrants since at least after World War II. (In February, I saw a few signs touting “Spanish-American” food instead of Mexican food, probably a nod to the booming Puerto Rican population in the 1960’s-70’s.)

The first time we visited, my friend Mira and I struck up a conversation with one bodega worker who said he’d been selling dried chiles and Mexican products since 1986. The faded awning out front also advertised the same. The striped style of the awning didn’t look anything like Corona, where the signage is newer and usually more nondescript.

I’m excited to announce that on Saturday, June 20, I’ll be hosting a Taco Crawl of the neighborhood with Sunset Park historian Joe Svehlak. I’ll be leading a small group to try Mexican tacos and other nibbles, while he talks about the evolution of Sunset Park as an immigrant destination.

The tickets, which are $65, include all food consumed on the tour, a copy of my new cookbook, and an invitation to the exclusive cookbook launch party that evening in Bushwick. If you live in New York, please join me! We only have room for 15. Advance ticket purchase is required via Brown Paper Tickets.

Here are a few more photos of the types of things we’ll be trying.

Chicharrón en Salsa Verde. Photo by Mira Evnine.

Chicharrón en Salsa Verde. Photo by Mira Evnine.

Homemade Potato Chips in Sunset Park, Brooklyn. Photo by Mira Evnine.

Homemade Potato Chips in Sunset Park, Brooklyn. Photo by Mira Evnine.

Guaxmole in Sunset Park, Brooklyn. Photo by Mira Evnine.

Guaxmole in Sunset Park, Brooklyn. Photo by Mira Evnine.

More tacos in Sunset Park, Brooklyn. Photo by Mira Evnine.

More tacos in Sunset Park, Brooklyn. Photo by Mira Evnine.

A spicy fruit cup in Sunset Park. Photo by Mira Evnine

A spicy fruit cup in Sunset Park. Photo by Mira Evnine

Hope to see you on June 20!

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Cookbook, New York City

Previous Post: « On Cinco de Mayo: 10 things to love about Poblano food
Next Post: An update from Mija, three years later »

Reader Interactions

Comments

  1. Ben

    June 28, 2015 at 12:55 pm

    Wow! Some of those pictures looked like they’re delicious! I live in Texas and we have a ton of Mexican food down here but strangely it’s mostly Tex-Mex which down here is good but it’s not authentic. There are some really great authentic places in Colorado too. I need to visit New York Now!

    • Lesley Tellez

      September 14, 2015 at 2:49 pm

      Ben, I’m a big fan of Tex-Mex and miss it a lot in New York. You should check out Sunset Park if you’re ever here. Bushwick also has some pretty good Mexican food. Thanks for reading!

  2. Guillermina Stover

    October 10, 2015 at 12:41 pm

    I will be in New York City next week…doing a lot of neighborhood crawls. I live on the Texas-Mexico border and have been in Mexico City. For authentic Mexican food, we go across the border. I am first generation U.S. citizen, by the way, and LOVE ALL kinds of foods. Mexican food (REAL) is near and dear to my heart, though. I am looking to order your book also!!! Super blog. I discovered you through a group on Facebook, by the way…

  3. Caleb

    December 21, 2016 at 9:35 am

    I LOVE tex-mex and being from Texas I got to eat it a lot.

  4. Donna

    February 14, 2017 at 3:44 am

    These pictures make me really hungry 🙂

Primary Sidebar

Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

Search this site

Buy My Book On Amazon

Eat Mexico by Lesley Tellez

Get The Mija Chronicles in your inbox

Enter your email address:

Delivered by FeedBurner

Read my old posts

Copyright © 2025 · Foodie Pro & The Genesis Framework