We’re here through Monday night. So far my favorite place to eat has been Hechizo, a quiet restaurant at the end of the beach road. (Thank you Liz for the recommendation.) The chefs, husband-and-wife team Stefan Schober and Hui Thai Low, source their ingredients daily, so the menu depends on what they find and like. I haven’t had a meal where I’ve sent back nary a crumb in I’m not sure how long.
If you are in Tulum, GO THERE. More of a full report to come sometime later, when I’ve gotten through my backlog of blog posts, and I’m back in the swing of things in DF.
Hope you’re enjoying the holiday season!