Mamey ice cream

After lunch on Saturday, Crayton and I went on a stroll through Plaza Rio de Janeiro in the Roma neighborhood. An ice cream vendor there caught my eye: she sat under a little tarp, with her metal ice cream cylinders wedged inside ice-packed buckets. Her flavors had been written in a whimsical font. One was fig with mezcal. "Oooh, fig with mezcal!" I told Crayton. "Do you want one?" At this point we'd already walked by the place. "Well... no," I said. "I shouldn't." We'd just eat lunch. Which had included bacon. "Are you sure?" It's truly astonishing how many times Crayton knows me better than I know me. I did want one, so we went back and I tasted the fig, which ended up being too sweet. But she also had mamey, a popular flavor in Mexico. Unbelievably, despite my mamey obsession, I hadn't tried mamey ice cream yet. So I got one scoop. I can't even describe to you how good it was. It was kind of pumpkiny, and melon-y, and I think I detected some cinnamon. This morning I woke up thinking about it. And then I thought: I need to have an ice cream tasting party. I will gather all my ice-cream loving friends, make an ice-cream themed music mix, and then churn up three Mexican-inspired ice creams that I've been dreaming of lately: mamey, crema and piloncillo. We will have mamey splits, like a banana split, but better. We'll cover our scoops with pumpkin seeds instead of walnuts. We'll drink Kahlua-spiked coffee. (Which isn't ice cream-ish, but fun nonetheless.) This is going to happen. Stay tuned.
11 Responses to “Mamey ice cream”
  1. Paz November 23, 2009
    • Lesley November 23, 2009
  2. A. C. Parker November 23, 2009
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  5. Sarah Ruth November 23, 2009
    • Lesley November 24, 2009
  6. Amanda November 24, 2009
  7. Omar November 24, 2009
  8. nashely November 25, 2009
  9. adriana May 21, 2013

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