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The Mija Chronicles

Mexican food and culture, on both sides of the border

Remember the smiling chicken lady?

August 7, 2009 by Lesley Tellez

Here she is.

Lulu, a chicken vendor, at Mercado Juarez in Mexico City

Lulu, a chicken vendor, in front of her stand at Mercado Juarez

“You remembered me!” she said, when I went back on Tuesday to buy eight chicken thighs.

“Of course!” I said. “This time I’m making korean-style chicken.”

Her eyes widened. “Is that sweet or spicy?”

“Both.”

She smiled. “Ay, que rico….”

We chit-chatted some more, and she told me her name. It’s Lourdes, but most people call her Lulu.

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Filed Under: Streets & Markets Tagged With: chicken

Previous Post: « Exploring Mexico City’s Korean markets
Next Post: From the Recipe Exchange files: Korean Fried Chicken »

Reader Interactions

Comments

  1. Bob Mrotek

    August 7, 2009 at 10:35 am

    Remember that Lulú is pronounced loo-LOO in Spanish and not LOO-loo like we pronounce it in English 🙂

  2. Joy

    August 7, 2009 at 11:23 am

    Chicken sellers must have immune systems de hierro.

  3. Don Cuevas

    August 7, 2009 at 2:54 pm

    I accompanied a friend on a visit to the Pátzcuaro mercado yesterday. The next to last stop was at a different, younger, Smiling Chicken Lady’s puesto.

    Have you ever watched these women quickly break down a whole chicken into its parts, using their bare hands and an extremely sharp knife or shears?
    Whooo! You want to give them all the respect they deserve.

    Saludos,
    Don Cuevas

  4. Gemma

    August 7, 2009 at 3:15 pm

    I lo-VE Lu-LOO and I’m sure to love the recipe you create with her chicken + your Korean grocery merch.

    Don’t forget to share with the readership!

    You can term it Pollo Luluesco.

    xo Gemma

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Who is Mija?


Mija is Lesley Téllez, a writer, mom, and culinary entrepreneur in New York City. I lived in Mexico City for four years, which cemented my deep love for Mexican food and culture. I'm currently the owner/operator of the top-rated tourism company Eat Mexico. I also wrote the cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas.

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